Nasi Dagang

The most important food in kelantan is Nasi Dagang . It is a dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetable pickles. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, Terengganu and Kelantan. The most famous Nasi Dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district. Nasi Dagang can also be considered as a festive dish in Kelantan because it is prepared at home for the morning of Eid ul-Fitr to be eaten as a breakfast before or after the Eid prayers in the mosque.