Kelantan cuisine heavily influence by Thai cuisine. Sugar always become vital ingredient in Kelatan cuisine thus most Kelantanese dishes are sweet. Kelantanese food makes more use of coconut milk than anywhere else in the country. Curries are richer, creamier, and more influenced by the tastes of nearby Thailand.
One of tradisional food from Kelantan is Nasi Tumpang is rice that packed in a cone-shaped banana leaf. A pack of Nasi Tumpang consists of an omelets, meat floss, chicken curry and sweet gravy. It is traditionally meant for travelers. It is very delicious.
1 comment:
O, didn't get to taste this when i was there, Marliza! Is it a new dish?
Moderate attempt at writing! --yk
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